Leafy mustard greens fermented in a clay pot then sun-dried. For gundruk ko jhol, sadeko or a winter soup.
Fermented mustard greens. Nothing else.
No preservative. No artificial colour. No added flavour.
12 months, dry place Store: Cool dry place. Best before 17 Aug 2027. Always use a dry spoon. Keep the jar closed and away from direct sunlight.
Batch B-3008-A. Packed on 17 Aug 2026. Dated by hand by the women who made it.
Kathmandu Valley 1–2 days, rest of Nepal 2–5 days, skipping Saturdays. Free delivery above Rs. 2,000. Pay online with eSewa or choose Cash on Delivery at checkout.