Urad Papad (Plain)
Rolled thin by hand, dried flat, never machine-pressed. Roast on an open flame or shallow fry — both work.
Urad dal flour, rock salt, black pepper, asafoetida. No edible soda.
No preservative. No artificial colour. No added flavour.
9 months in an airtight pack Store: Airtight container. Best before 21 May 2027. Always use a dry spoon. Keep the jar closed and away from direct sunlight.
Batch B-3008-A. Packed on 21 Aug 2026. Dated by hand by the women who made it.
Kathmandu Valley 1–2 days, rest of Nepal 2–5 days, skipping Saturdays. Free delivery above Rs. 2,000. Pay online with eSewa or choose Cash on Delivery at checkout.