jackfruit pickle(कटहरको अचार)
A traditional Nepali pickle made from jackfruit in mustard oil and spices. It has a medium heat and a tangy, savory taste.
jackfruit, mustard oil, salt, spices.
No preservative. No artificial colour. No added flavour.
6 months unopened · 1 month after opening, refrigerated Always use a dry spoon. Keep the jar closed and away from direct sunlight.
Kathmandu Valley 1–2 days, rest of Nepal 2–5 days, skipping Saturdays. Free delivery above Rs. 2,000. Pay online with eSewa or choose Cash on Delivery at checkout.
Eat it with rice, dal, or roti. A little goes a long way. Keep it refrigerated after opening and use a clean spoon each time.